Recipe for Barley Mushroom Soup 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/2 cup Water
1/2 cup Barley
1 med Onion, chopped
1 tbl Soy sauce
1 tbl Dried parsley
2 tsp Dill weed
1/2 tsp Ground cumin
1/4 tsp Garlic powder
1/8 tsp Fresh ground pepper
1/8 tsp Wasabi powder
1/2 lb Fresh mushrooms, sliced
Instructions:
Instructions: Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 minutes. Add the mushrooms and cabbage and cook for another 30 minutes.

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