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Yield:
6
Ingredients:
Instructions:
Instructions: In a med. saucepan, bring 3 C water and bouillon cubes to a boil; stir in barley.
Reduce heat, cover and simmer 10 - 12 min, stirring occas. Drain and set aside. In a lg skillet, saute peas, onion and garlic in 1/4 C water for 5 min; reduce heat. Stir in barley and soy sauce. Cover and continue cooking until heated through, stirring occas. NOTES : PREP TIME: 10 min Cooking Time: 25 - 30 min Email this Recipe:
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