Instructions: In medium saucepan, combine barley and broth. Bring to a boil, reduce heat to medium-low, cover and simmer until tender and liquid is absorbed, about 1 hour.

In large nonstick Dutch oven or saucepan, heat oil over medium heat. Add onion and cook, stirring occasionally, until golden, about 7 minutes, adding a little water to prevent sticking if needed. Add garlic and all mushrooms an cook, stirring often, 5 minutes.

Stir in spinach and barley and cook, stirring often, until barley is heated through and spinach is wilted, 3 to 5 minutes. Stir in tamari, sesame oil and cayenne and serve.

Description: "This substantial grain dish calls for meaty shitake mushrooms, but other varieties, such as cremini or portobello, can be substituted." Cuisine: "Vegetarian"

Start to Finish Time:
"1:10"

Serving Ideas : Serve as main course of vegetarian meal or as a side dish fo

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