|
Yield:
7
Ingredients:
Instructions:
Instructions: Saute onion and garlic until limp. Add to other ingredients except parsley in a large stock pot. Bring to a boil, lower heat and cook for 45 minutes to 1 hour. Sprinkle with parsley.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|