Instructions: Serves 14 maximum.

Put the ingredients in the bread pan in the order listed (or in reverse order if manual recommends dry ingredients first). Select Basic Wheat Cycle, Light Setting or equivalent. Push start.

TIP: Due to the nature of spelt flour, the top of your loaf may be flat or slightly indented.

NOTES : Lara Pizzorno, Editor, THE NEW COMPLETE BOOK OF BREAD MACHINE BAKING (1997 Prima): "A must for people with wheat allergies, this flavorful bread tastes amazingly similar to whole wheat."

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