Recipe for Barley, Spelt, Whole Wheat, Bread

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	warm water
5 tbl	dry buttermilk
2 tbl	sugar
1 tbl	lecithin granules
1 tbl	olive oil
1 tsp	salt
1 cup	bread flour
1 cup	whole wheat flour
1/3 cup	spelt flour
2/3 cup	barley flour
1/3 cup	barley or bread flour or spelt flour your choice
1 tbl	dough enhancer
1 tbl	vital wheat gluten
1 tbl	dry whey - (from dairy cheese processing)

Instructions:

Instructions: Place the ingredients in the bread pan in the order recommended by your machines manufacturer. Process on the Basic or White cycle, Medium Crust setting.

Near end of first knead make alterations in the liquid/flour ratio if needed to make a soft moist pliable ball of dough, not too wet, not too dry.

This recipe yields a 1 1/2 pound loaf.

Yield: 1 loaf

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