Recipe for Barley Stroganoff Stew 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb beef stew meat, cut into 1/2 inch cubes
1/2 cup finey chopped onion
1 x clove garlic, minced
1 x (10 1/2-oz.) can condensed beef broth
1/2 cup water
1/2 cup pearled barley
2 tbl ketchup
1 tsp paprika
1 tsp salt, dash of pepper
2 cup sliced mushrooms
Instructions:
Instructions: Mix all ingredients except the sour cream in a 4-qt. slow cooker. Cover and cook on low 7-8 hours. Turn off heat then stir in sour cream

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