Instructions: The only thing better than the aroma of this casserole baking is its wonderful flavor.

Makes 6 servings.

Preheat oven to 350F.

Lightly oil a 1 3/4 quart casserole dish or spray with a nonstick cooking spray.

Melt 1 tablespoon of the margarine in a large nonstick skillet over medium heat. Add barley and cook 2 to 3 minutes, stirring frequently, until lightly browned. Place in prepared casserole.

Melt remaining margarine in skillet. Add onions and cauliflower. Cook, stirring frequently, 5 minutes. Add mushrooms and carrots. Cook 5 more minutes, stirring frequently. Add vegetables to casserole.

In a small bowl, combine water, broth mix, garlic powder, and pepper. Mix well and add to casserole.

Mix well, cover, and bake 1 hour 15 minutes, until barley is tender and most of the liquid has been absorbed. Stir several times while baking.

Let stand 5 minutes, then mix and serve.

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