Recipe for Barley and Oat Bread

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Yield:

Ingredients:

Amount	Ingredient

1/4 tsp	Active Dry Yeast (1 1/2 t)
1/2 cup	Bread Flour (1 2/3 C)
3/4 cup	Barley Flour (1/2 C)
1/3 cup	Rolled Oats (1/4 C)
3 tbl	Wheat Germ (2 T), I omitted
3 tbl	Nonfat Dry Milk Powder (2 T)
3 tbl	Orange Zest grated, (2 T)
3 tbl	Sesame Seeds optional, (2 T)
1/2 tsp	Salt (1 t)
3 tbl	Honey (2 T)
1/2 tsp	Wonderslim *NOTE, (1/2 T)

Instructions:

Instructions: *NOTE: The original recipe used 1 1/2 T vegetable oil (1 T).

A moist and chewy loaf like this one makes good peanut butter, tuna, or fresh ham sandwiches and excellent toast. It goes well with vegetable and meat soups, especially Scotch broth.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Eat warm - but not hot - or cool.

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