Recipe for Barley with Peppers and Potatoes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 lrg	Poblano peppers, sliced
2 med	Onions, chopped
1 tbl	Olive oil, or vegetable oil
1/2 lb	Russet potatoes, unpeeled, cooked, cubed
2 cup	Cooked barley
2 tbl	Finely chopped cilantro leaves
1 tsp	Dried cumin

Instructions:

Instructions: Saute peppers & onions in oil in large skillet until crisp tender, about 5 minutes. Add potatoes;, saute until browned, 5-8 minutes. Add barley to skillet; cook over medium heat until hot through, 3-4 minutes. Stir in cilantro & cumin. Season to taste with salt & pepper.

Makes 4 servings.

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