Recipe for Barley with Vegetables 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup barley
2 cup broth of your choice
1 lrg onion, chopped
2 x ripe tomatoes, diced
1 x 8 ounces can mushrooms, drained
1 tbl vegan worstershire sauce
1/2 tsp garlic powder
1 tsp dried parsley
Instructions:
Instructions: Put all in rice cooker and stir. Put on cover and turn to COOK. Will be ready in about 45 minutes. Can probably do this on the stove as well. Just bring to a boil, turn down to low and simmer for 45 minutes.

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