Instructions: In saucepan, combine brown sugar, freshly ground black pepper, chili seasoning, dry mustard, ginger, allspice, red pepper and mace; mix well. Add vinegar, molasses and water, stirring until blended. Stir in ketchup. Bring to boil, stirring constantly; reduce heat. Simmer, covered, over low heat for 30 minutes, stirring occasionally. Use as finishing and table sauce for beef, pork and chicken or add to your favorite meat loaf recipe. May store sauce in refrigerator for several weeks. (May add 1-3 teaspoons liquid smoke.)

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