Recipe for Baroness Seafood Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 cup	seafood (partially cooked) cut bite size
	(crab, shrimp, lobster)
1 cup	fine bread crumbs
1 cup	light cream
1/2 cup	mayonnaise
3 x	hard cooked eggs chopped fine
1 tbl	finely-chopped parsley
1 tbl	finely-chopped onion

Instructions:

Instructions: Mix all ingredients gently in a large bowl. Cover and refrigerate overnight.

Remove from the refrigerator several hours before serving. Place in a greased 2-quart casserole or baking dish, and bake in a preheated 350 degree oven for 30 minutes, until bubbly and browned.

This recipe yields 6 servings.

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... Baron of Roast Beef :: Barossa Cream ...