Instructions: Preheat Oven to 275 Degrees F.

Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan.

Bake 1 to 1 1/4 hours (test with toothpick). Let cool.

Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.

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