Instructions: Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush crown with mixture and sprinkle with seeds. Adding the glaze is optional.

* Use fresh or canned. Alternately, use Maraschino cherries.

Amount of cherries and/or nuts can be varied to suit.

Use "Raisin bread" setting and add both at the beep.
** Adjust amount of water for a smooth "tacky" feeling dough ball.

Alternately, use part cherry juice and part water.

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