Recipe for Basalmic Pork Stir Fry

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
2 x	cloves garlic, crushed
500 gm	pork fillet, trimmed, cut into
1 x	1 cm thick slices
1 x	red capsicum, chopped
1 x	green capsicum, chopped
1/2 cup	orange juice
1/4 cup	balsamic vinegar

Instructions:

Instructions: 1. Heat oil in a wok over a high heat. Add garlic and stir-fry for 1 minute or until golden. Add pork and stir-fry for 3 minutes or until brown. Add capsicum, orange juice and vinegar. Stirfry for 3 minutes or until pork is cooked.

2. Divide rocket or watercress between serving plates, then top with pork mixture. Serve immediately.

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