Instructions: Prepare the pudding with the 2 cups milk as directed on the package. Spoon into the tart shells. Spoon the whipped topping over the pudding and edge of crust to cover, smoothing the surface and mounding it to resemble a baseball.

Break each sandwich cookie in half crosswise. Tuck 3 broken halves into the pudding in each shell, slightly overlapping them around the upper edge of the shells, to resemble the fingers of a baseball mitt. Put another half cookie slightly to the left of the other "fingers," making "thumbs." Draw two half circles and stitching on the "balls" with the gel.

Serve, or cover loosely with plastic wrap and store in the refrigerator until ready to serve.

This recipe yields 6 servings.

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