Instructions: Pierce sweet potatoes several times with fork. Place in spokelike fashion on paper towel in microwave. Zap on high 12 to 14 minutes, until potatoes are soft when you squeeze them. (Rotate potatoes a couple of times during microwaving.) Remove and let stand 5 minutes.

Slit potatoes open. Put 1 tablespoon butter in each to melt. Mix sugar and cinnamon and sprinkle into potatoes.

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