Instructions: My kids were home from school Monday because of the Martin Luther King holiday, so we tried something new for breakfast. It was a hit!

In a large bowl, combine dry ingredients. In another bowl, mash bananas; add oil and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Bake at 375 for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Yield: 1 dozen

(We ate them hot from the pan. I had two, and my two children - ages 8 and 9 - ate the rest!)

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