Instructions: In a large bowl, combine the beans with water to cover and let soak overnight. This is not the water you cook them with unless you wish to.

In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary.

Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours.

Add ketchup just to get desired color. Season with salt and pepper to taste.

This is basic bean soup. It is easy to assemble and tastes great also.

Try adding other vegetables to taste if desired.

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