Instructions: Sift flour, salt if desired, baking powder, and baking soda into a large bowl. Using a pastry blender or fork, cut the margarine into the flour mixture until it resembles coarse meal. In a measruing cup, combine soy milk and honey or syrup. Add the liquid mixture to the flour mixture, stirring with a fork to form a stiff dough. Add more buttermilk if dough is too dry.

Knead lightly in bowl, about 3 to 5 minutes, until the dough is no longer sticky. Thenturn out onto lightly floured surface.Rollout into desired shape.

Makes enough crust to cover a 9- by 12-inch baking pan.

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