Recipe for Basic Blender Mayonnaise

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Egg, whole @ room temp.
2 tbl	Wine vinegar @ room temp.
1/2 tsp	Salt
1/2 tsp	Dry mustard
3/4 cup	Vegetable oil @ room temp

Instructions:

Instructions: Place egg, wine vingegar, salt, mustard in machine at low speed and add 1 T. oil. Whiz and then add remainder of oil in a slow stream till thick.
*

Oils preferred: peanut, safflower, soy.

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