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Yield:
6
Ingredients:
Instructions:
Instructions: In a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients). Secure the packet with a piece of string.
Combine water, lemon, garlic, and spice bag together in a Dutch oven. Bring the water to a boil, reduce the heat, and simmer for 3 minutes. Add shrimp and return to a boil. Boil shrimp for 3 to 5 minutes. Drain thoroughly and chill. Serve with cocktail sauce. This recipe yields 6 servings. Serving size: 4 ounces. Comments: This is a good basic recipe to prepare shrimp for cocktail sauce. Email this Recipe:
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