Instructions: Bring sprouts, 1/2 cup water, and salt to boil in 2-quart saucepan over medium-high heat. Lower heat, cover, and simmer (shaking pan once or twice to redistribute sprouts) until knife tip inserted into a brussels sprout

center meets no resistance, 8 to 10 minutes. Drain well and serve.

Nationality: USA Course: vegetable side dish Season:any Method: braised

Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes Finishing a minute or less

NOTES : Serves 3 to 4. Serve these tender brussels sprouts seasoned simply with ground black pepper and butter.

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