Recipe for Basic Bread and Variations with Homemade Breadmaker Mix 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Loaf:
1/2 tsp Active dry yeast
1/4 cup Breadmaker mix
1 tbl Butter -- or vegetable oil
3/4 cup Warm water
1/2 lb Loaf:
2 tsp Active dry yeast
1/3 cup Breadmaker mix
1/2 tbl Butter -- or vegetable oil
Instructions:
Instructions: Add ingredients to the bread pan in the order recommended by the manufacturer. Use Basic/White cycle, light crust setting.

Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins and 1 1/2 ts ground cinnamon. If desired, glaze with a powdered sugar glaze while still warm.

French Bread - Eliminate butter or oil.

Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry ingredients. Bread 1 egg into measuring c , then fill the c with water to the amount called for in therecipe.

Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the dry ingredients.

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