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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Add ingredients to the bread pan in the order recommended by the manufacturer. Use Basic/White cycle, light crust setting.
Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins and 1 1/2 ts ground cinnamon. If desired, glaze with a powdered sugar glaze while still warm. French Bread - Eliminate butter or oil. Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry ingredients. Bread 1 egg into measuring c , then fill the c with water to the amount called for in therecipe. Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the dry ingredients. Email this Recipe:
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