Recipe for Basic Broiled Scallops

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Yield:

Ingredients:

Amount	Ingredient
1 lb	bay or calico scallops
	(or sea scallops cut in quarters)
1 x	garlic clove crushed
1/4 tsp	salt
2 tbl	minced fresh parsley
1 tbl	olive or vegetable oil
1/4 cup	dry vermouth
1/2 cup	soft bread crumbs combined with
1/4 tbl	melted margarine

Instructions:

Instructions: Combine garlic, salt, parsley, oil, and vermouth in a medium bowl. Stir in scallops. Spoon scallop mixture into 4 shells, small baking dishes or ramekins and place them on a baking sheet.

Broil about 4 inches from heat for 5 minutes. Sprinkle bread crumb mixture and paprika on top and broil until lightly browned (approximately 3 minutes more).

This recipe yields 4 servings.

NOTES :

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