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Yield:
16 Squars
Ingredients:
Instructions:
Instructions: Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8-inch (20-cm) square pan. Bake at 350 F (175 C) for 30 to 35 minutes. Cut into 2-in. (5-cm) squares.
MICROWAVE: Cook on medium for 8 to 10 minutes or until puffed and dry on top. Cut into 2-in. (5-cm) squares. YIELD: 16 brownies EXCHANGE: 1 brownie = 1-1/2 bread, 1-1/2 fat Email this Recipe:
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