Instructions: Heat a charcoal or gas grill or stove-top grill pan over medium-high heat.

Grill one side of the bread until light grill marks appear, 2 to 4 minutes. Lightly rub the grilled surface with the garlic.

Place the bread on a plate and drizzle each slice with 1 teaspoon of oil. Lightly season with salt and pepper.

This recipe yields 4 servings.

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