Recipe for Basic Buttercream Icing

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Yield:

Ingredients:

Amount	Ingredient
1 cup	unsalted butter or margarine room temperature
	(use vegetable shortening when pure white icing is needed)
1/2 cup	milk room temperature
1/4 tsp	salt
2 tsp	vanilla or other desired flavoring

Instructions:

Instructions: Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar.

This recipe yields 6 cups which is enough to cover and fill a 9- by 13-inch sheet cake or 2 (9-inch) layers.

Yield: 6 cups

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... Basic Buttercream Frosting :: Basic Buttered Peas ...