Instructions: Combine all ingredients in a nonreactive bowl. Use to marinate seafood for ceviche from between 20 minutes (for very fresh, thinly sliced mild fish) to 24 hours (for stronger-tasting seafood such as sea scallops.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.