Instructions: Combine the orange juice, lemon juice, mustard, and Worcestershire in a non-reactive (no metal) mixing bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt, and pepper.

Yield: 1.5 cups

Recommended cuts: Chicken breasts (marinate 2 to 4 hours), chicken wings (marinate 4 to 6 hours).

Charlee Says: This is a wonderful chicken marinade. It is especially good when the chicken is cooked on the grill.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.