Instructions: Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing. ) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator.

NOTE: After refrigeration, measure amount of mix needed; bring to room temperature for easier blending.

YIELD: Approximately 11 cups

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