Recipe for Basic Cooked Rice - Prudhomme

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Uncooked rice (see note)
1/2 cup	Basic stock (Prudhomme)
1/2 tsp	Onions, chopped very fine
1/2 tsp	Celery, chopped very fine
1/2 tsp	Bell peppers,chopped vy fine
1/2 tsp	Unsalted butter (preferred)
1/2 tsp	Salt
1/8 tsp	Garlic powder
1 x	Pinch white pepper
1 x	Pinch black pepper

Instructions:

Instructions: In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter.

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