Recipe for Basic Cooked Tomato Sauce / Salsa De Jitomate 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb red-ripe tomatoes or 1 28 oz can plum, drained
1 lrg white onion, chopped
6 x cloves garlic, peeled
4 x red jalapeno or serrano chiles, (unseeded), or green if red are
unavailable, chopped
1/4 cup chopped cilantro or flat-leaf parsley
2 tbl dried Mexican oregano
1 tsp kosher salt
8 x grinds of black pepper
1 tbl sugar, (1 to 2)
Instructions:
Instructions: Roughly chop the tomatoes and put them in a processor or blender container.

Add the onion, garlic, chiles, herbs, salt pepper, and sugar. Blend. Stir down everything in the blender, scraping the sides, pulsing themachine and keeping a little texture-tis is not a completely smooth sauce.

Heat the oil in a deep pot and add the blended ingredients. Bring to a boil and boil uncovered for 2 mnutes. Taste for seasoning. If the tomatoes are acidic, add an additional tablespoon of sugar and continue cooking for 3 minutes.

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