Instructions: Combine flour, granulated suagar, brown sugar, baking powder, and salt in a large bowl. (You can use an electriv mixer on slow speed for mixing.)

Add shortening and butter; cut in with pastry blender or hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator.

NOTE: After refrigeration, measure amount of mix needed; bring to room temperature for easier blending.

Yield: Approximately 11 cups
of Basic Cookie Mix

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