Recipe for Basic Corn Filling 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 tbl Butter, (60 g)
1 pkt Frozen corn, (200 g)
200 gm Creamed corn
2 x Onions, chopped fine ( 100 g)
1/2 tsp Ginger paste, (2 g)
1/4 tsp Garlic paste, (1 g)
2 x Green chillies, chopped fine
70 gm Coriander leaves, chopped fine
Salt to taste
1 tsp Sugar, (5 g)
3 tsp Lemon juice, (15 ml)
Instructions:
Instructions: HEAT three tbsp butter in a pan. Add the corn and creamed corn to the butter and stir-fry for four minutes. Add 1/2 cup water and cook the corn for ten minutes.

Heat the remaining butter in another pan and fry the onions well. Add the ginger paste, garlic paste, green chillies and coriander leaves and stir well. Add the corn mixture and keep stirring until dry. Add sugar, lemon juice and the garam masala powder. Mix well.

NOTES : This basic corn filling recipe serves as a starting point for appetisers like corn cups, corn baskets, corn cones, corn toast and corn stuffed mushrooms.

Makes 3 cups ( 600g )

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