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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: INSTRUCTIONS: Grind the mustard seeds to the texture you desire. (There is no ``correct texture.) Mix the mustard powder and ground seeds with the water. Let sit for 10 minutes. Add the vinegar and salt; blend well.
Refrigerate overnight before us ing. Yields about 1 cup NOTES : Makes 1 cup ``Lost Arts: A Cooks Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and 4/26/95. Author suggestions using a cheap coffee grinder for spices and seeds. Email this Recipe:
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