Instructions: Makes about 3 1/2 cups

You can use either regular or whole wheat couscous in this recipe. Either way the grains are ready to eat in about 12 minutes.

1. In a medium-size saucepan, bring the broth or water, olive oil, and salt to a boil. Add the couscous, lower the heat slightly, and cook, stirring frequently, for 1 minute.

2. Remove saucepan from heat, cover, and let stand for 10 minutes, or until the couscous has absorbed all the liquid. Fluff the couscous with a fork and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.