Instructions: 14. CRANBERRY-ORANGE DELIGHTS: Substitute 1 tbsp. grated orange peel for lemon peel. After chilling, roll dough out to 1/8-inch thickness; cut into 2-inch rounds. Place 1/2 tsp. prepared cranberry relish in center of each rounds (about 3/4 cup); fold three sides of dough up; pinch to seal.

Bake 12 to 15 minutes.

Makes about 6 dozen.

15. WALNUT-SPICE MELTAWAYS: Omit grated lemon peel; beat 2 tbsp.

ground cardamom and 2 tsp. ground cinnamon into dough. After chilling, shape into 1-inch balls, then into ovals; press 1 walnut piece into each oval (about 1/2 cup). Bake 12 to 15 minutes.

Makes about 4 dozen.

16. QUICK CONFECTIONERS ICING: In small bowl stir 2 to 3 tbsp. water into 2 cups confectioners sugar until blended and smooth; add less water or up to 2 tsp. more, depending on desired consistency.

Makes about 1 cup.

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