Recipe for Basic Danish Dough (Adapted From Joy of Cooking) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Eggs, beaten
3/4 cup Warm milk (about 110 Degrees)
1/4 oz Package of active dry yeast
4 cup Bread flour
1 tsp Salt
2 tbl Sugar
1/2 cup Butter
Instructions:
Instructions: Preheat oven to 375 degrees. In a mixing bowl whisk the eggs, milk and yeast together. Let the mixture sit for 15 minutes under refrigeration.

Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mixture into the flour. Knead the dough until smooth, about 2 minutes. Form the dough into a ball and allow to rest, about 20 minutes in the refrigerator. Beat 1 1/2 cups butter until smooth.

Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the
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