Instructions: Liquid 3/4 - 7/8 C 1 1/8 - 1 1/4 C Flour 2 C 3 C Salt 1 tsp 1 1/2 tsp Sugar 1 T 1 1/2 T Yeast 1 - 1 1/2 tsp 1 1/2 tsp - 2 tsp

FOR DOUGH RECIPES USE 1/8 cup less liquid in most cases

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