Recipe for Basic Farce

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Game-bird livers or meat ground
1 lb	Fresh pork fat ground
1 lb	Lean boar or pork ground
1 lb	Antelope or veal ground
1 cup	Minced onion
1/2 cup	Madeira, sherry, or port
	(or 1/4 cup Cognac)
3 x	Eggs
1/4 tsp	Ground ginger
1/4 tsp	Ground cloves
1/4 tsp	Grated nutmeg
1 tbl	Salt
1/2 tsp	Freshly-ground white pepper (scant tspn)

Instructions:

Instructions: Cook onion in Madeira until onion is soft and liquid has evaporated. Mix with ground meats and remaining ingredients. Mix well.

This recipe yields about 6 cups.

Comments: This mixture is used in the following recipes, all of which are included in this collection.

Pate Baked In Terrine
Pate in Aspic
Pate En Croute

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