Instructions: (Serves 12)

This simple recipe can easily be modified to suit your taste.

* (water, soy milk, or apple juice for example)

** (a combination of any two or more white, oat, rye, or whole wheat bread flour)

Fat: less than 1 gram

Most machines have you place the liquids in the breadpan first, then add the dry ingredients on top, ending with the yeast, but since some have you do it in the opposite order, check the manufacturers instructions. If youre so inclined, freshly ground flour can make a big difference in the flavor.

The following are some of my personal favorite recipes. Follow the instructions for your breadmaker. I eat the bread as is, fresh from the breadmaker.

My basic formula for a one pound loaf calls for 2 cups of flour, 1 teaspoon yeast, 3/4 teaspoon salt, 3/4 cup liquid, 1 TB honey, 1 TB oil or butter.

I generally add 2 T gluten and 2 teaspoons dough enhancer as well as I make 80% whole wheat and 20% white. ["Bev Carney" (sinkcar@prodigy.net)]

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