Recipe for Basic Freezer Ice Cream 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
4 x Eggs
3 cup Sugar (or less)
2 tsp Vanilla
3 can (16-oz) evaporated milk
1 cup Milk
Instructions:
Instructions: Beat eggs & sugar until frothy & mixed well. Add milk & mix well. Add vanilla. Pour into electric freezer & freeze.

Yields 3 quarts plain or 1
gallon with fruit.

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