Recipe for Basic Fruit Cobbler

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Yield:

Ingredients:

Amount	Ingredient
	FILLING ----------------
2 cup	canned fruit, and
3/4 cup	canned fruit juice, OR
3 cup	diced fruit
1 cup	sugar
4 tbl	flour
	cinnamon, to taste
	----------------- BISCUITS OR DOUGH ----------------
2 cup	flour, sifted
4 tsp	baking powder
1/2 tsp	salt
2 tbl	sugar
1/2 cup	shortening
1 x	egg, beaten

Instructions:

Instructions: Mix filling ingredients together and pour into greased casserole. Arrange biscuits or dough on top.

Biscuits or Dough:
Sift together flour, baking powder, salt and sugar. Cut in shortening. Add egg and milk.

Spread dough over fruit. Bake at 400 degrees for 30 minutes or more. For variety, you can make the cobbler with cherries, berries or peaches. Have it plain or with milk and sugar. Tastes best while warm.

Serves 6 to 8.

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