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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: This fruit sauce is one of the basics. It can be served on ice cream or with a pastry. COMBINE first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear and slightly thickened. Serve hot or cold.
Makes 1 1/4 Cup Email this Recipe:
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