Recipe for Basic Fruit Sauce Recipe

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Fruit, fresh or frozen

Instructions:

Instructions: 1. Cook fruit over moderate heat.

2. Puree in a blender.

3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such..

4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water)

NOTES : YIELDS 1 Pint Great for desserts or ice cream... Its just that Easy!

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... Basic Fruit Sauce :: Basic Fruit Sherbet ...