Recipe for Basic Gazpacho

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Ripe tomatoes peeled, seeded, and chopped
1/2 lb	Cucumbers peeled, seeded and chopped
1 cup	Chopped celery
1/2 cup	Chopped red pepper
1/2 cup	Chopped red onion
1 tsp	Chopped garlic
1 tbl	Chopped jalapeno pepper
3 tbl	Red wine vinegar
1/4 cup	good Olive oil
12 oz	Tomato juice
	Salt to taste
	Freshly ground black pepper to taste
	Ground coriander
3 tbl	Chopped cilantro
1 x	Lime cut into slices
6 slc	French bread toasted
	----------------- GAZPACHO RELISH ----------------
2 tbl	Small-diced red pepper
2 tbl	Small-diced cucumber
2 tbl	Small-diced red onion
2 tbl	Small-diced red tomatoes
1 tsp	Minced garlic
1 tbl	Lime juice
1 tbl	Olive oil
	Salt to taste

Instructions:

Instructions: Combine all ingredients in a blender or food processor (except bread and limes), and puree until smooth. Transfer to a large bowl and refrigerate for 4 hours.

Meanwhile prepare the Gazpacho Relish by combining all ingredients.

Ladle out soup into pretty bowls, top with a large tablespoon of relish, 1 crouton, and a slice of lime.

This recipe yields 6 servings.

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