Recipe for Basic Gluten Free Bread 
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Yield:
1
Ingredients:
Amount Ingredient
WET INGREDIENTS
4 whl eggs
3/4 cup water
4 tbl melted clarified butter
1/3 tsp rice wine vinegar
2 tbl molasses
DRY INGREDIENTS
3 cup white rice flour
1 cup potato starch
1/3 cup tapioca
3 tbl potato flakes
1/2 tsp xanthan gum
1/3 tsp unflavored gelatin
1/3 tsp salt
1/3 tsp egg replacer (ENER G)
2 tbl sugar
YEAST
Instructions:
Instructions: * (I used 2 whole eggs + 2 egg whites in first loaf)

** (I used 6 tablespoons sugar in the first loaf - it tasted almost like cake)

*** (I used 3 teaspoons in the second loaf)

Zojirushi BBCC-V20 Cycle times
Pre-heating 22 min
Knead 20 min (was 30 min in first two loaves)

Rise 3 70 min
Bake 70 min

NOTES : I modified Bettes recipes for the BBCC V20

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