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Yield:
6
Ingredients:
Instructions:
Instructions: 1. In a small bowl, combine the garlic, basil, oregano, vinegar, salt, and pepper. Slowly pour in the olive oil and whisk constantly until the oil is emulsified.
2. Use immediately or store airtight in the refrigerator for up to 4 days. MAKES ABOUT 1/3 CUP Sources- Cuisine: "Vegetarian" Yield:"6 tablespoons" Email this Recipe:
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